Recipe and How to Make Siomay from Pasuruan

Siomay is one of the favorite snacks of many people. This food has different types, you know. Examples of siomay dimsum and simple common Bandung dumplings or dumplings. The basics are also different. Some use chicken, shrimp, mackerel and more. All Siomay have these delicious and delicious ingredients. 

To enjoy steamed siomay at your leisure, it is best to make it yourself at home. We can make delicious and nutritious cakes using only the best selected ingredients. Mackerel, eggs and poultry can be used as main ingredients.

 

Of course, you don't always have to buy it, sometimes you can make it yourself at home. The ingredients are easy to find, the recipe is simple. Check out the following Bandung siomay recipe as a cooking guide. 

Items: 

• 300 gr of snakehead fish, ground 
• 4 tablespoons of tapioca 
• 1 tablespoon corn starch 
• 1 tablespoon of flour 
• 3 crushed garlic cloves 
• 1 stalk of green onions 
• 1 egg 
• 1 tablespoon of soy sauce 
• Pepper 
• Salt 
• Sugar 

Additional information: 

• Divide the white tofu into 2 
• collar 
• boiled potatoes 
• cook eggs 
• Peanut sauce  

Process: 

1. Heat the steamer. 
2. Mix everything together until well mixed. 
3. Form balls of dough using a spoon, put them in the mold. You can put a portion in white tofu, you can put a portion in cabbage leaves. Then, heat for 15 minutes. Remove and serve with peanut sauce.

So, this is a siomay recipe that you can try at home for the family menu. Thanks for trying!!!

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